According to Foodmate statistics, National Health Commission (NHC) received a total of 25 kinds of new food ingredients application. China National Center for Food Safety Risk Assessment (CFSA) has released 6 new food ingredients, "List of strains that can be used in food" and "List of strains that can be used in baby food" for public comments. In addition, NHC issued the approval announcement for 5 new food ingredients and terminated the review of 11 substances. Foodmate has compiled the relevant information on the acceptance and approval of new food ingredients in 2021 for your reference.

In 2021, NHC accepted a total of 25 new food ingredients. Among them, there are 14 domestic products and 11 imported products.


In 2021, CFSA released 6 new food ingredients for public comments. The announcement information is as follows.


In 2021, NHC issued a total of 2 new food ingredients approval announcements, involving 5 new food ingredients.


Among them, only Lactobacillus rhamnosus MP108 can be used in infant food.

In addition, 11 11 new food ingredients were terminated for review, which are Milk Mineral Salts, Diglyceride Oil, Sodium Hyaluronate, L-Arabinose, S. coronoidans (CGMCCNO.8730), Sweet Tea, Viola Leaf Broccoli, Haematococcus Pluvialis Oil (Astaxanthin Oil), Nasturtium, Minglao brand garlic oil and Linearstripe Rabdosia Herb.

Summary

based on the acceptance information in recent years, the declaration for new food ingredients increased shapely in 2021. According to the inventory of previous years, it usually takes one year for the product application from acceptance to public comments, while 5 of the 6 products for public comments this year were accepted in 2021, which means the review speed has been significantly accelerated.